Comments on: We Love Drinks: SEI

By: We Love Drinks: Herbs, Flowers & Spice » We Love DC

We Love Drinks: Herbs, Flowers & Spice » We Love DC — Thu, 30 Jul 2009 19:03:38 +0000

[...] We Love Drinks: SEI [...]

By: Max

Max — Thu, 26 Mar 2009 21:41:34 +0000

I do have a sweet tooth, Don. Oh and I also love quail eggs, especially fried and on top of a burger.

By: Jenn Larsen

Jenn Larsen — Thu, 26 Mar 2009 20:01:59 +0000

Oh my gosh. Post amended. I’m talking about cleavage that has seen too much sun. Speckled like a quail’s egg. Yikes. Who knew it was so open to interpretation?

By: Don

Don — Thu, 26 Mar 2009 19:53:06 +0000

Who knew Max was a lover of the brown sugar?

By: Jenn Larsen

Jenn Larsen — Thu, 26 Mar 2009 14:42:20 +0000

I should have specified “browned CRACKLED cleavage,” perhaps. ;)

It is delish, really. So much for economizing.

By: KatieT

KatieT — Thu, 26 Mar 2009 14:25:04 +0000

I agree with max (minus the cleve comment, thanks but no thanks) this place DOES sound delish. Perfect for a trendy girl’s night out, just like Oya. :)

By: Max

Max — Thu, 26 Mar 2009 13:47:45 +0000

This place sounds delish! I definitely want to check it out sometime, especially since it’s so close to some galleries like Flashpoint and Civilian.

I have to say though that I have no issue with seeing browned cleavage. Anytime, anywhere.