Nanther – Durian is possibly the only perfect fruit in all of creation. Thanks for the tip cutting it. I have found it hit-and-miss at Korean markets in the past but will have to check again.

Chris – Whenever you are coming this way, let me know and I will get one to celebrate. You can bring Kim and even Drewbie if you want.

One warning, even if you do like it, watch out for the dreaded “durian burp” which will revisit you long after you’ve consumed the fruit, much to the agony of those around you. :-)

I’ve also seen whole fruit in the Korean supermarkets like Korean Korner and H Mart, although they’re probably flash frozen before shipment. The good news there is the smell is greatly diminished, so you could transport it without being…noticed.

The best way to get to the pips would be to make in shallow incision at the end of the fruit and use a knife or even a screwdriver pry the fruit open along the seam. If you’re really good, you can use your bare hands after the initial cut is made.

Cutting all the way through the fruit might cut through the seeds, and it can get a bit messy.

So, Carl, if you want to have that durian party, I’m in!

Have you tried it? How about if I host a durian party and everyone is invited?