The New Vintage

Photo courtesy of
‘Bottle’s Top’
courtesy of ‘Samer Farha’

Want to benefit a good cause while drinking wine and eating food prepared by Esquire’s best new chef? Look no further than Heart’s Delight: the New Vintage Eat Local ~ Drink Local wine auction, hosted at the Blue Ridge this coming Wednesday.  $50 gets you in the door and allows you to sample fare prepared by the acclaimed Chef Barton Seaver.  His dishes, which are locally sourced, will paired with beer and wine from the DC area.  Proceeds from the auction benefit the American Heart Association, and the event is designed to give young, philanthropically minded professionals an opportunity to network and volunteer.  If you’re interested in attending, be sure to buy your tickets by the end of the day!

Kirk is a Maine-born, military brat who moved no fewer than 12 times during his childhood. He came to the DC area in 2004 for his undergrad and decided that it was the place for him. Since graduating, he’s nabbed a job with the Fed and spends most of his free time hunting for cheap thrills in the city. Find out why he loves DC.

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