‘Cheesetique bliss’
courtesy of ‘meanlouise’

Everyone’s favorite Alexandria based, wine and cheese bar has a new chef.  Cheesetique announced last week that they have hired Josh Andrus, formerly of Minibar, to head up their kitchen. Chef Andrus brings a presumably more sophisticated palate to Del Ray’s local cheesemonger and has already revamped its menu.  New offerings include several cheese centric sandwiches, salads, and small plates.  It’s yet another reason to spend time at this fine establishment.

Kirk Anderson

Kirk is a Maine-born, military brat who moved no fewer than 12 times during his childhood. He came to the DC area in 2004 for his undergrad and decided that it was the place for him. Since graduating, he’s nabbed a job with the Fed and spends most of his free time hunting for cheap thrills in the city. Find out why he loves DC.