Comments on: Getting Started with Community Supported Agriculture

By: Taste of Linkals « Tasteoflocal

Taste of Linkals « Tasteoflocal — Mon, 05 Apr 2010 18:39:45 +0000

[...] CSAs explained (WeLoveDC) [...]

By: Tiffany Bridge

Tiffany Bridge — Wed, 31 Mar 2010 17:43:14 +0000

Sprout-killer!

By: John Athayde

John Athayde — Wed, 31 Mar 2010 16:42:43 +0000

Kirk – in this case, I agree whole heartedly. I am an evil prolific herbivore. :)

By: Kirk

Kirk — Wed, 31 Mar 2010 16:07:22 +0000

You wrote this article because you love to feel manly and murder plants!

By: yaybullrun!

yaybullrun! — Tue, 30 Mar 2010 17:25:07 +0000

I’ve been a member of Bull Run for years. It’s the best part of the warmer months – picking up dirt-covered veggies, taking them home and getting together with friends to figure out what to make, and feasting on delicious things we probably would have never eaten otherwise. My co-workers gaze over at my delicious leftovers in envy and amazement at the things we come up with. YUM.

Leigh (the owner, pictured in the first photo) is fantastic – invites people to visit his lovely farm all the time, where you’re often greeted with eggs and seedlings to take home. And he’ll point you to amazing hiking trails in the area.

By: Adam

Adam — Tue, 30 Mar 2010 15:47:22 +0000

Not exactly a CSA, but Arganica (arganica.com) is a great way to get produce/meat/etc from a number of different local farms.

By: Cathy

Cathy — Tue, 30 Mar 2010 13:06:28 +0000

John – Great article! I signed up for the Bull Run Farm CSA for the first time this year thanks to your suggestion. I’m really looking forward to the local, in-season produce!

By: Whitney

Whitney — Mon, 29 Mar 2010 21:51:18 +0000

Check it out – a free class on urban composting – how kizmet! http://freeindc.blogspot.com/2010/03/upcoming-free-class-on-urban-composting.html

By: John Athayde

John Athayde — Mon, 29 Mar 2010 21:12:46 +0000

Greg -

It’s funny, we rarely get kale at Bull Run. So little, in fact, that I planted it in my own garden this year. I have heard that other people get a kale explosion for a few weeks in the spring and fall. For us it tends to be Pok Choi.

By: uberVU - social comments

uberVU - social comments — Mon, 29 Mar 2010 19:54:43 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by smylie: RT @welovedc: Getting started with your CSA (hint: learn to cook kale): http://wldc.us/aBzNI2...

By: Greg McElhatton

Greg McElhatton — Mon, 29 Mar 2010 19:22:41 +0000

Also: learn to love kale.