David Fritzler pours up a Blue Blazer cocktail at Tryst. Photo credit: Samer Farha.
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.
I first met David Fritzler back in January when fellow WLDC author Samer and I watched him pour up an impressive flaming Blue Blazer at Tryst. You might think such pyrotechnics indicate a showy brash personality, but that’s far from the case. As I saw this summer when he served up his Rickey Contest entry, he’s a thoughtful crafter of cocktails. It was that Smokin’ Joe Rickey, somehow reminiscent of Lapsang Souchang tea, that made me want to learn more.
“The drink is never more important than the people enjoying it,” David says, “It’s not all about the cappuccino or the cocktail. It’s about the moment and memories that the drink facilitates.”
David was kind to sit down with me at Tryst this past weekend and let me sample a few of their new warming cocktails while discussing his drinks philosophy. Tryst has been an Adams Morgan neighborhood favorite since it opened in 1998, and it’s still going strong, recently winning Best Local Coffeehouse of 2010 in Express Night Out. For many of my friends it’s their “third place” – office, studyhall, living room – and it inspires a great deal of local love. David’s been there almost since the beginning, ten years of dedication.
As beverage director, it’s not all flash – at the end of our chat he was off to Open City to take apart the espresso machine. Continue reading →