Let out a great big yell, “IT’S BAAAAACOOOON!” From October 13 through 22 Restaurant 3 is hosting their 3rd annual Week of Bacon.
Kicking off the week is a pig roast on the 13th with pulled pork sandwiches. The rest of the pork-tastic week features a bacon tasting dinner menu for $30 per person that incorporates bacon through every part of the meal, including dessert with a maple bacon ice cream. Restaurant 3 is also offering bacon bites at the bar and bacon-curing demonstrations during happy hours from 4 PM til 7 PM during the week.
If you can snag a spot, you can keep the magic of the bacon week alive in your own home by taking a free bacon curing class on October 16th at 3 PM. The restaurant’s chef, Brian Robinson, will show you how to cure bacon, give you bacon samples and share some of his curing rub recipes. You can try to get into the class by emailing firstname.lastname@example.org.
And if that’s still not enough cured pork for you, you can also buy a pound to go of the restaurant’s house-cured bacon.