Urbana Hosts November Lamb Feast

Photo courtesy of bonappetitfoodie
Border Springs leg of lamb
courtesy of bonappetitfoodie

Move over poultry, beef and pork. Lamb is taking over.

Following his victory at the Lamb Jam Finale this past September, chef John Critchley and Urbana are hosting a Lamb Feast. On Sunday, November 11th from 5 to 8 PM, you can get your fill of lamb dishes including Critchley’s 2012 winning dish, a lamb leg pupusa with queso blanco and lamb tongue curtido. Other dishes at the event include leg of lamb nachos with welsh rarebit sauce, slow roasted leg of lamb with white polenta and gypsy peppers, lamb pizzas and bruschettas, meatballs, tartare, as well as various sheep’s milk cheeses. Your ticket also gets you some sips of bourbon, beer and wine.

Tickets are $40 per person and can be purchased here.

Marissa was born and bred in New Jersey, but moved to DC for undergrad at GWU (Go Colonials, go!), fell in love with the District and learned that there was life and civilization beyond New York City. She loves eating at white-tablecloth-three-forks-at-your-place-setting restaurants, but she’ll also be the first to suggest we scarf down some chili dogs at 2 am. Simply put, she loves all things food. You can also read about why she loves DC. Follow her on Twitter and email her at mbialecki (at) welovedc.com.

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