Delicious is a word I use often. And by often, I mean constantly. I love the word delicious almost as much as I love the food that makes me say it. Everything about delicious is a win-win. Therefore, be it resolved, that Saturday March 6th was SO FULL OF WIN. If you don’t know just how delicious the ethnic food of DC and NoVa can be, you are missing out in the worst kinda’ way.
My Saturday started by meeting up with good friend, fantastic amateur chef and ultra foodie and blogger Dan Tompkins. We started throwing out types of cuisines, regions of the world that were a “must hit” for the day and names of hole-in-the-wall places that were favorites of mine. Just listing out the countries we could potentially consume in the hours to come lead to a very enamored and elated couple of hungry, hungry guys.
“Let’s start at the taqueria on Washington, then we have to grab some of my favorite falafel at Astor, hopefully they have koshari too…then we definitely need chickpeas from Ravi Kabob. I think a visit to Present for Vietnamese is also very much called for and it’s totally on our way out to Great Wall, the giant Asian grocery store.”
If our initial list of food stops had actually been the limits of this day, it still would’ve ranked up there with some of the most delicious days of my life. But thankfully Dan and I don’t let silly things like goals keep our food egos in check. We go all out when we get together and this day was like none other that had come before it. This, my fellow DC friends, was the most delicious day of my life. Our bellies happily danced to the tune of food induced merriment brought on by the entire world’s best dishes meeting their demise in our mouths over the course of 9 hours. Mexican, Egyptian, Bolivian, Lebanese, Pakistani, Peruvian, Afghan, American and more!