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Why Milk and Bread?

Photo courtesy of
‘Harris Teeter bread isle’
courtesy of ‘wfyurasko’

We’ve been reporting since yesterday that, in light of the storm, stores have been running out of “essentials” like milk and bread. Now, I’m not from DC originally, I’m from Maine, but I’ve lived in the south for most of my life. It’s always perplexed me that citizens of non-snow prone states, at the first whispers of a substantial storm, immediately flock to their local grocery and buy up all the milk and bread. Why milk and bread? Why would you need more milk and challah buns during a snow storm than you would on any other day? Up north, people stock up on salt and snow shovels, and make sure they’ve got enough of the food they’d normally eat to last for a day or two. Can a southern reader please explain to me to logic behind the milk and bread craze?