It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.
In the spirit of the recent Chinese Lunar New Year and the Year of the Tiger celebrations, let’s explore the sweet, doughy, BBQ-esque goodness of steamed pork buns. In China, these roll sized delights are regularly consumed street cart food and are also a staple of the traditional Chinese family gathering of dim sum.
The bun’s exterior and its steaming bamboo container might have you thinking that this is just another dumpling. And while you’d be right, this is a dumpling, the steamed pork bun offers a sticky, rich, doughy and savory experience that starkly differs from the clean and fresh taste of shumai and the nutty flavorings of potstickers. Continue reading