
‘INOX #173’
courtesy of ‘Chris Rief aka Spodie Odie’
Inox is the best restaurant you’ve never heard of. Located in (what most would consider) the foreign land known as Tysons Corner, it is one of my very favorite restaurants. Impeccable food, in an incredibly upscale-chic interior, Inox is the brain child of two guys named John. Chef Jon Mathieson met Chef Jonathan Krinn when the pair took over as Chef de Cuisine and Executive Chef (respectively) of 2941 Restaurant in Falls Church, Virginia. When the time came for them to open a place of their own, they knew it would be with each other. They picked a spot in Tyson’s, and Inox was born.
Last Saturday, Cathy and I took a trip out to the ‘burbs to learn how to make a scallop dish and get to know Jon #1, Chef Jon Mathieson. The first thing I noticed about Inox’s kitchen was how clean it was. It was the CLEANEST kitchen Cathy and I have been in yet – and that’s absolutley not to say the others were dirty, this one was just squeaky-spotless. Coincidentally, the name Inox comes from the French word for stainless steel. “About fifteen years ago, I was prepping a soup in the kitchen. I set my spoon down on the steel countertop and noticed the word Inox on the back of the spoon. I loved the word and researched it to find out that it meant steel. Steel is solid, and has been a prevalent material in every kitchen in which I have worked. I love being in the kitchen, and Inox, or steel reminds me of being at home in a kitchen,” says Mathieson. Continue reading


















