Caught some lunch at the Rocklands in Virginia Square today, and they had this bottle sitting out. Sure, it’s hotter than pretty much any other sauce I’ve tried, but the flavor was incredible. The sweetness of the pepper came through quite well, despite the incredible punch it packed, and it was an excellent companion for my brisket sandwich today.
Sure, I could’ve gone for the plain fire sauce, but what’s the point in hot-sauce unless it makes you swear and cry out for divine intervention?
This post appeared in its original form at DC Metblogs