A Chef Spit-Roasted Garden Dinner

Photo courtesy of
‘Ladelling the pig’
courtesy of ‘jACK TWO’

Penn Quarter’s trendy happy hour spot Poste is introducing a new farm-to-table concept by chef Rob Weland. ‘Poste Roasts’, an affordable family table dining concept served out in the garden, features a spit-roasted locally-sourced animal (guest’s choice) on the garden’s new grill. Weland serves it with a complementary side that features ingredients from local farms and the restaurant’s organic garden.

The dinner, served for 6 to 12 people,  is available every night except Thursdays. The meal is eaten outdoors, at the chef’s table in the restaurant garden. Unlike other larger dinners like this in the area (Planet Wine or The Majestic) – Poste Roasts will only set you back $27 per person (excluding dessert and wine). If you’re up for it, you can spring for more specific pairings with VA wines for each roast as well.

Katie moved to DC in 2007, and has since embarked upon a love affair with the city. She’s an education reform advocate and communications professional during the day; at night and on the weekends, she’s an owner here at We Love DC. Katie has high goals to eat herself through the entire city, with only her running shoes to save her from herself. For up-to-the-minute news and reviews (among other musings), follow her on Twitter!

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