‘Subversive Supper: Inaugural Dinner’
courtesy of ‘Cooking With Jeff’
You’ve already heard from Katie that the new Blue Ridge Restaurant is mmm, mmm good. Next week, in addition to other foodie events, you’ll have a chance to hear from Chef Barton Seaver himself why it’s also good for the planet.
On July 22 at 6:30 p.m., join the newly formed DC Green Connection there to sample Chesapeake Bay oysters and other local delights, to hear why Chef Seaver sources all his items locally, and to raise a glass of organic wine to “green” goodness!
Thanks, Donna for the shout out for Wednesday’s event! We are almost at capacity on RSVPs, woohoo! If any of your readers would like to find out more about The DC Green Connection, please invite them to join us online at: http://www.meetup.com/The-DC-Green-Connection.com
See you Wednesday!!–Monika