courtesy of ‘Jenn Larsen’
Seafood, and more specifically oysters, is the name of the game with BlackSalt. The restaurant group is hosting an oyster tasting event at BlackSalt Fish Market & Restaurant this Saturday, November 12th from 3 to 5 PM.
The tasting is part of chef and owners Barbara and Jeff Black’s efforts to raise money for a state-of-the-art kitchen at the Washington Nationals Diabetes Care Complex at Children’s National Medical Center. The kitchen will help educate diabetes patients and their families about healthy cooking and how to manage a nutritious diet with diabetes. To date, the restaurant group has raised nearly 70 percent of its $200,000 fundraising goal.
The Oyster Tasting will feature more than a dozen oyster varieties from North America served raw on the half-shell, grilled, fried and more, along with wine pairings. Tickets to the tasting are $85 in advance or $95 at the door.