photo courtesy of flickr user 3liz4

This edition of Thrifty District targets being cost efficient and strategic with food items you already have in your kitchen.

For instance, what about that half loaf of bread that’s a little too dry for a sandwich. You thinking about tossing it out? Perhaps you’ll wait for it to age into crouton territory? Or maybe you can feed it to some birds? Here’s a better idea.  Transform it into an amazing wintry dessert on the cheap and in just a few minutes. Continue reading →