Tequila flies under the radar as connoisseur’s drink. It’s had an unfair representation from co-eds pounding back shots on spring break in Cancun and middle aged women drinking slushy margaritas by some pool. But Tequila, much like anything, can be done right and can be done wrong. Chef Jose Andres and Co. at Oyamel want to highlight the former, something that they do annually with their two week Tequila and Mezcal Festival.
This celebration of all things agave is becoming a highlight of the DC cocktail scene. Not only do you get to sample some of Mexico’s finest in carefully constructed flights, you find some truly creative cocktails crafted by the mixologists at Oyamel, and from a few guests they bring in. The festival kicked off Monday night and I was fortunate enough to be able to sample a few of their highlighted drinks and appetizers.