‘969 thanks be to cod’
courtesy of ‘apium’
There are plenty of benefits of studying abroad in England — lots of culture, lots of pints and you don’t have to worry about learning that pesky other language. It is not, however, known as a bastion of fine cuisine. There is an exception to every rule though, and for me the British food that I think of fondly is fish and chips. Real deal, fried to perfection, wrapped in a newspaper fish and chips. And I’ve found no better way to indulge my inner collegiate than to go to town on some authentic fried cod (albeit Irish) at Eamonn’s.
By Ashley