Just as that bitter taste lingers in your mouth for what feels like forever, malört has managed to linger in the DC drinks scene since it broke out in late last December. This is due in no small part to the massive hype it’s been generating, getting continuous press and even a bar dedicated to it.
The malört craze started with Boundary Road, which was the first time I saw malört on a DC menu, and Bar Pilar who featured Malört Bombs on their Anti-Valentine’s Day Menu. But the real stuff, Jeppson’s Malört, as of now, is only behind one bar in the city, Ivy and Coney.
Ivy and Coney is DC’s shrine to this bitter Chicago spirit. Opened in late December, Ivy and Coney has been making waves for it’s no frills, divey neighborhood bar take on midwest taverns. Come to drink the inexpensive beers, eat cracker jacks and the Chicago-style hot dogs and coneys. And, of course, shoot malört. This isn’t a place to get fancy, it’s a place to have an unpretentious beer and a snack after work, and see your friends’ malört face. Continue reading →
I haven’t frequented Cafe Saint-Ex for very long, but to be fair I haven’t frequented anywhere in DC very long. But in the time that I’ve spent at Saint-Ex I’ve noticed their slow and steady change from a great neighborhood bar to one of the tops spots to get a drink in DC.
Let’s be real, we all know Saint-Ex. We’ve all been there for more than a few unforgettable nights and, of course, a few that we can’t remember. The 14 street staple opened in 2003 and since then the upstairs bar has been the go to spot for an afterwork drink, whether you’re 9 to 5 or stopping by for last call after a night behind the stick, and downstairs Gate 54 has taken on iconic status for its late night dance parties. While Saint-Ex may already be a DC standard, they prove with their new food and bar menu after all these years they’re still good enough to go round for round with the biggest names in the industry.
Driving the new bar menu is Ben Wiley, formerly of Jose Andres’ Think Food Group, and Noah Broaddus. One look at the menu and you can tell they took a serious, no frills approach to making good, simple drinks. Nothing too crazy, nothing too complicated, but all ridiculously good. Each drink is flavor-driven, with a focus on quality while still being approachable. As Noah puts it, “it’s all about bringing people into the fold.” Saint-Ex is and will always be the spot to drink a beer and get a shot on 14th, but now you can be sure to get a killer cocktail too. Continue reading →