‘Cubs @ Nats (July 17, 2009) – 1’
courtesy of ‘Garyisajoke’
Nats fans are practically orphans when it comes to bar options surrounding their beloved ballpark. If you’re one of the effected parties, it’s downright miserable to live with from time to time. If you’re an observer of the culture and the area, it’s not that much better.
Current options include: The Bullpen and Das Bullpen. There’s also a McDonalds, a gas station, a couple hotels and apartment complexes. But, alas, a diamond in the rough!
Justin’s Café opened last year, just a few blocks from Nationals Park. They opened up shop at 1025 First Street SE with a fine line of beer, wine, and meals oh so divine. Pardon, my rhyme but I feel the selection was worth the cute play on words. Continue reading →
It takes more than the promise of hope and change to become an American President in NatsTown. Over 40 guys and gals reported to Nationals Park Saturday afternoon as “presidential candidates” for the 2010 Racing Presidents. Their goal — prove they’ve got the stamina, strength, and charisma to be an acting Racing President from April to September.
DC isn’t the first or only baseball town to have a mascot run a race in between innings down the warning track. In fact, baseball mascot races are part of what make the teams that have the races even more fun to watch!
Milwaukee beat every other team to it in the 1990’s when they created “The Sausage Race”. And yes – it is what it sounds like – four types of sausage, one prize … the glory of winning an in-between inning novelty racing game from inside a giant physics problem of a costume.
The Sausage Race became an instant fan favorite before the bottom of the sixth inning at every home game for the Brewers at Miller Park. The mascots are now known as “Klement’s Racing Sausages” (Klement’s Sausage Company is located in Milwaukee and provides the Brewers with their products). To top it off, there are five of them: Brett Wurst (a bratwurst), Stosh (a Polish sausage), Guido (an Italian sausage), Frankie Furter (a hot dog), and Cinco (a chorizo). Continue reading →