courtesy of ‘benklocek’
Hard to believe, but true — soon it’ll be time for pumpkin pie! And pumpkin dip, and pumpkin muffins…nom, nom, nom.
As the fall harvest starts, Arlington is celebrating local foods like the great pumpkin. Its Farm to Table Month runs from Sept. 15 to Oct. 14, with locavore dinners at several restaurants including Willow and Eventide.
There will also be movie nights, with films such as The True Cost of Food and FRESH. Next Tuesday’s kickoff is from 6-9 at, where else, the Whole Foods in Clarendon.
WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to bring you a double-hitting feature about local area restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?
Katie: Charlie Palmer Steak is situated on the bottom floor of the Carpenter’s Union building, facing the Capitol Reflecting Pool on the Senate side. I’d almost be tempted to call it DC stuffy, if I didn’t love it so much. And love it I do, Charlie Palmer Steak gets top marks in my foodie book. Not only is it gorgeous, the food is fantastic, and the service matches. The entire front of the restaurant is glass, and in the winter I’m sure it has a supurb view of the Capitol Building. An impressive walk-in wine cellar sits above a fountain and water pool full of stones. The servers are inconspicuously attentive. Candles flicker on the table. It is a quiet sort of posh, the perfect place for a business meeting, or a very impressive date. Honestly, it’s the type of place that you wouldn’t quite expect to do locovore meals. It’s a bit too conservative, too buttoned-up. But for all the month of August, through September 12, you can stop by Charlie Palmer to do an incredibly affordable “In the Loop” dinner – all food from within 150 miles of DC for $39 per person, excluding tax and gratuity. Continue reading →