Food and Drink, The Features, We Love Food

We Love Food: Elizabeth’s Gone Raw

Photograph by Foster Wiley

There is such a thing as art on a plate. With a few ingredients, a white ceramic dish becomes a canvas; transformed into an explosion of colors, shapes and textures. Reminiscent of the Fauvism movement, only a century later and this time motivated by flavor composition rather than artistic rebellion. These vivid strokes are raw, real, fresh, and they create a dining experience at Elizabeth’s Gone Raw that is truly unforgettable.

I first heard about Elizabeth’s Gone Raw in passing conversations, and it remained quite mysterious, under the radar. Much like the raw movement itself, you have to look for it to really understand it. But I was intrigued- new dining experiences, especially those that challenge my heavy cheese and pork norm, are worth exploring. While my curiosity was balanced with apprehension, it was lost the minute I walked into Elizabeth’s space. I knew I was in for something very special… almost as special as the woman behind it all.

Elizabeth Petty is one of those people that really add to the make-up of DC. Not because of fame or political clout, but because of her kind manner and generosity. She welcomes you into her restaurant and makes you feel like you are in her home. Her warmth and spirit are instantly apparent, and contagious. I was fortunate enough to work closely with Elizabeth through The Catering Company of Washington, the company she purchased 23 years ago. In those 23 years, she has taken the catering company, and the very concept of curated dining experiences, to the next level.

Ten years ago Elizabeth purchased a beautiful row house on L Street, which currently houses both the restaurant and the catering company. An unfortunate circumstance however, was what brought about the raw and vegan focused restaurant. Three years ago, Elizabeth was diagnosed with breast cancer; a sickness that changed her but has not defined her. As a result of her diagnosis, Elizabeth began to master the subject through various readings. Crazy Sexy Cancer by Kris Carr inspired her the most and led her to eat raw-vegan. The China Study, another comprehensive reading that examines the relationship between illness and the consumption of animal products, also explains the powerful influence a food regimen can have on health. As Elizabeth has explained to me, there is a direct relationship between what and how foods are prepared and the way in which they can manifest into illness in our bodies. How sustenance can actually become bad substance. Raw foods are always kept below 115 degrees, past this temperature they no longer contain the nutritious enzymes which define them as “living foods” – meaning those foods that have oxygen. Cancer, it has been found, cannot grow in an oxygenated environment. I do not intend to dumb down a comprehensive study or to fully understand centuries of research and summarize them in a short post, but for all intents and purposes. Raw= health. Raw= healing.

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Food and Drink, Special Events, The Daily Feed

Veggies Take Over at This Saturday’s DC VegFest

On September 24, from 11am to 6pm, DC VegFest will showcase ease, fun, and advantages of a plant-based lifestyle at GWU’s University Yard. This annual event, now in its third year, has grown significantly in size – it is the area’s largest vegetarian event with thousands of attendees expected.

Those attendees will have the opportunity to purchase foods from nineteen local restaurants and food trucks, shop from animal-friendly vendors, and take in talks from speakers like chef and cookbook author Isa Chandra Moskowitz and Wayne Pacelle of The Humane Society. There will be free food to sample from national brands and Sticky Fingers Sweets & Eats has organized a cupcake-eating contest.
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Food and Drink, The Features, We Green DC, We Love Food

We Love Vegan: Part 1

Photo courtesy of

courtesy of ‘erin m’

Over an especially gluttonous meal one night, filled with lamb chops and veal, we had a thought: What would life be like without all this meaty goodness? But not only without meat, what about life without this cheesy, eggy goodness? That crazy night (after maybe a few too many glasses of wine) the idea of Vegan Week was born. We, your loyal food writers here at We Love DC, decided to tried are very best to eat completely, 100% vegan for one week.

Well…one work week. Ashley ate most of her meals out of the house, for no other reason than everything she knew how to cook had bacon in it, while Katie had to make her decidedly unveg work location work for her. What follows is the sometimes humorous, sometimes surprising, sometimes depressing account of Vegan Week 2010. (For more on our decision to go vegan, check back here Thursday at 11 a.m. for the wrap-up post in this series, We Love Vegan: The Question and Answer Session.)


A disclaimer: Through plenty of Plant Alternative research and polling our friends who know a little bit about living a meat-free lifestyle, we came to our conclusions about how to attack Vegan Week. We tried, to the best of our abilities to eat vegan, and to our knowledge we did. If we screwed something up along the way, it was on account of our own stupidity more than anything else. We are not vegans, not even vegetarians, but we tried our best. Also, just a reminder, we here at We Love DC respect all lifestyles, from the meatful to the plantful, and expect that you do too. Take your haterade elsewhere, thanks. Continue reading