Photo Courtesy Tricia Barba
After driving right by it and then almost walking past it, I finally made it into District Kitchen. It’s not really as bright in the dark as the picture makes it appear to be. Open just almost two weeks, the Woodley Park restaurant has almost mastered its customer service skills, and it’s a great addition to the neighborhood.
On the inside, District Kitchen looks rustic, simple, yet open. It reminded me of almost a Sonoma/Graffiato hybrid, but with more space to move around. The restaurant only sits about 70, but it feels like there’s more room and not like you’re sitting so cramped in. And, don’t expect to hear others’ conversations…not because it’s quiet or because there’s great noise absorption, but because it’s so loud you won’t be able to distinguish who is saying what. Still, I liked the ambiance…cool and neighborhood-centered.
As more restaurants are doing these days, the menu is printed on card stock and divided into: Snacks, Small Plates, Salad & Produce, and Mains. There aren’t too many choices, so you won’t be overwhelmed by an almost unmanageable selection.
courtesy of ‘mgrass’
One of my first, distinct memories of DC is the long drive down Connecticut Avenue, after exiting 495 and headed to Dupont Circle. I was completely DC naive, had very little navigational or directional DC knowledge and for all I knew I could have been headed north or west or east. As I hesitantly meandered my way down Connecticut Avenue through the tree line Chevy Chase, past the sign to the National Zoo, little did I know that my first DC welcome would come from the majestic, patriotic, stone lion guardians of the Taft Bridge.
Constructed from 1897 to 1907, the arched bridge is the work of architect Edward Pearce Casey and engineer George S. Morrison, known for his steel truss bridges. The bridge, dedicated to U.S. President Howard Taft in 1931, is the largest unreinforced concrete structure in the world and in 2003 was named to the National Register of Historical Places. Continue reading
courtesy of ‘M.V. Jantzen’
If there is one thing I have to thank Cashion’s Eat Place for, it’s that it single-handedly convinced my parents that Adams Morgan is not the hotbed of crime and dereliction it once was. It’s a completely different kind of hotbed than it was in the 70’s and 80’s, but that’s a discussion for another time. Though my parents weren’t previously in to the world east of Connecticut Avenue, they came in the name of my birthday a few years ago and after a great meal were quick to tell me that it was in fact their idea to come to Adams Morgan. Parents, so predictable.
‘DC All-Louisiana Crawfish Boil 05’
courtesy of ‘maxedaperture’
When I first saw the sign for Hot N Juicy Crawfish in Woodley Park, I thought, “wow, they put one of those Chicken/Chinese/Wings/Subs places in, weird.” Then after a little bit of Internet chatter, it came to be known as “the place from Man v. Food” which isn’t normally the best judge of gourmet cuisine, but at least I knew a high volume of their food didn’t give Adam Richman deathly food poisoning. And then in honor of their grand opening, the restaurant was offering a pound of free shrimp, no questions asked. With that offer legitimacy was down but intrigue was up. I decided to go for it. Food poisoning isn’t as bad when you don’t pay for it, right?
‘Surfside for lunch’
courtesy of ‘vincentgallegos’
I’ve never been big on take-out. By the time I decide what I want, find the menu, call it in, wait forty-five minutes, go pick it up, almost drop it on the way home, and finally get home and realize they got my order wrong, I’m not really hungry any more. And the truth is that on most occasions, I can make food that tastes better than what a restaurant lets sit for 20 minutes in a Styrofoam container. And did I mention I’m cheap? All that makes for a pretty tough road for take-out purveyors everywhere.
But as we all know, there is an exception to every rule. In this case, it’s Surfside. It might have a little something to do with its proximity to my house, but what puts it above and beyond the rest of the many take-out options in Glover Park is the food. And don’t worry, people of not Glover Park, eating in at Surfside is even better than trying to eat it off my lap in front of a TiVo-ed episode (or two) of the new 90210.
courtesy of ‘hildgrim’
Now I’m a big fan of both gin & tonics and wine flights, but I’m not so sure how I feel about the “gin flights” now being served at New Heights in Woodley Park. This alcoholic adventure of rotating gin & tonic features selections from the restaurant’s 30 different and unique varieties of the historic spirit with flavors that range from juniper to candied licorice to olive and honeysuckle, combined with a variety of tonic waters. As the weather cools, offerings will shift to heavier and more full-bodied gins and tonic waters to better suit the season. Before you dive right in, may I suggest you also take a gander at their food menu, so as to avoid any possible trouble.