"Bubbles Glow" by Jenn Larsen, on Flickr

Why so tired, people? A little worn out from partying with us last night(hmm… maybe it’s just me)? Well, it’s time to celebrate again! I hope most of you have a three-day weekend to look forward to, with fireworks and grilling and sun-soaking. My advice? Add some bubbles.

A lot of people think champagne is just for snobs. Those people are wrong. WRONG. But I understand. The whole “blow it all on table service and a bottle of Cristal” movement killed simple enjoyment of champagne for many people. Just forget about those excess junkies. Champagne isn’t so very different from beer. I mean, they both have bubbles, right? Ok, perhaps I’m pushing it here but I firmly believe that champagne should be enjoyed all the time, and especially in the summer. There’s something about a chill glass of the fizz that reminds me to slow down, relax and smile.

You can enjoy the bubbly all over town. But I have a few spots that pop to mind when I want to pop the cork. And I’m happy to share a little tour of where I would go right now to inbibe. Tops on the list currently? Belga Cafe and its divine basil champagne cocktail.

Wait, basil? Read the rest of this entry »

‘09-4-11 - Cherry Blossoms Fireworks - Spring Lights’
courtesy of ‘mosley.brian’

Katie: Since this weekend starts on Thursday, my friends and I decided to celebrate with a fancy girl’s night out to one of the bars I wrote about in my Rooftop Bar Guide post a while back. It’ll be fantastic to get all of us together since we’re usually so busy! Then for the 4th I’m headed to a backyard barbecue at Jasmine’s, where I’m whipping up one of my signature party dishes, Roasted Tomato, Basil and Goat Cheese spread with basil that I’ve victoriously growing myself. (And have somehow managed to not kill yet!) Add in some quality pool time, a visit to my neighborhood farmer’s market and some quality relaxation, and I’ve got myself the absolute perfect 4th of July weekend.

Tiff: With my employer having recently moved back in to our newly-renovated headquarters on the Mall, we’ll actually be attending the company Fourth of July party. Usually I prefer to do my weekend and holiday socializing with friends and family rather than coworkers, but any time I can watch the fireworks on the Mall in a location with a 6th floor balcony, air conditioning, clean bathrooms, and parking, I feel obliged to check that out. Lots of the government agencies in the immediate Mall area take advantage of their prime fireworks-watching location to throw parties like this; if you or any of your nearest and dearest have access to one of these events, they’re worth attending.
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WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to bring you a double-hitting feature about local area restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?

Katie: Tucked inside the courtyard of the Hotel Monaco in Penn Quarter, Poste Moderne Brasserie is like a little city oasis. Most of the restaurant activity, at least in the warmer months, revolves around the closed-in patio. Poste’s patio has lots of tables, its own drink bar, a raised stage patio, and then this a little partitioned subsection off to the side with a large marble table situated between rows of herbs. This is the chef’s table.  And Donna and I were at Poste for the exclusive “MARKET TO MARKET” dining experience.

‘Chef explains where he gets his lettuce, by needlessspaces’
courtesy of ‘mtngirl9999′

Katie: The concept of the market dinners is simple. Guests take a walk through the Eighth Street Penn Quarter Farmers Market with executive Chef Robert Weland then take a seat at the Chef’s Garden table for a five course tasting menu showcasing local and artisanal products. Our week was a bit different, as Weland was out moving to a new house with his baby (I suppose that’s an acceptable excuse), we were in the capable hands of executive sous chef Jon Nickerson. Read the rest of this entry »

It’s a Thursday night on H Street NE, and just past the valet’s in front of the Atlas theatre and the queue of Georgetown-esque individuals waiting to enter the Country Club, a musical twang floats from the second floor of SOVA Espresso & Wine. Upstairs, warmth: the warm wash of bluegrass standards with their four-part harmonies, brick and deep red and brown hues, upholstered antique chairs, a bar din subdued by listening. Every other week on Thursdays, the cafe hosts Bluegrass Night, alternately dubbed Banjo Insanity. Read the rest of this entry »

"Washington Monument from POV, W Hotel Washington" by Jenn Larsen, on Flickr

Yesterday I got a sneak peek at the W Hotel Washington, due to soft open next Wednesday. I’m so sorry I wasn’t allowed to photograph the interior for you. Because really, it’s absolutely gorgeous. I hope my words will give you a taste of what to expect on July 8.

First off, it’s impossible to tell what kind of vibe the W will actually have when its public spaces are filled with people. Will it deliver on the promise of some seriously stunning interior design and incredible libation talent? Or will it devolve into a pretentious hive? I can’t answer that now, but I do know that designer Dianna Wong’s wry elegant touches set the stage for a crazy scene.

I was happy to see the original architecture has been renovated, not gutted, melding the cool classicisim of the old hotel with the arch sensuality of the W style. Empress Josephine, Zelda Fitzgerald, and Lily Allen would all be at home in the grand Living Room, with its blacks and reds and pinstripes in a riff on the idea of “lingerie as a power suit.” The chandeliers are all lit for changing moods and clever little details abound, like the George and Martha Washington silhouettes flirting on the elevators.

My favorite part of this large room is tucked into a corner - the old registration desk with its imposing brass and marble is used as a private alcove with purple banquette seating. It’s the perfect example of how the W went about merging the historic with the new. Read the rest of this entry »

‘Seaton Smith’
courtesy of ‘NikolasCo’

I know you’re all coming to the We Love DC 1st Anniversary Party tonight, but once that’s over, you’ll need some other entertainment to distract you from humidity, hordes of tourists, Metro problems, dognappers, and all the other stuff that goes along with the height of summer in DC. So here’s what’s happening in comedy:

Erin Jackson is headlining the Improv Thursday and Friday this week. Jackson is a particular success story for DC Comedy, as she took the first-ever DC Improv Comedy School standup class, and went on to appear on Last Comic Standing, and now she’s returning to the Improv as a headliner.

Last week I mentioned 3 Chord Comedy at the Velvet Lounge on Friday, July 10th. I still think you should check that out, as it’s a pretty outstanding lineup for a mere $2.

On Saturday, July 11th (and several dates thereafter), SpeakeasyDC will be putting on The Sin Show as part of the Capital Fringe Festival. The performers will tell stories themed around the seven deadly sins. Speakeasy specializes in storytelling rather than standup, but this show in particular caught my eye as it features Seaton Smith, who is certainly one of the most artistically versatile comics in the area. You can hear a sample of his (still very funny) storytelling stylings in SpeakeasyDC’s StoryCast.

‘088:365′
courtesy of ‘::FiZ::’

Here comes July! As you consider going to concerts in the dead of summer, I just want to impart a few words of wisdom: you can’t always count on the A/C at some of DC’s music venues. I’m thinking specifically of Rock and Roll Hotel, where it is nearly impossible to go to a show without being overwhelmed by how freaking hot and sweaty it gets. So dress accordingly, and maybe consider an outdoor nighttime concert with some breathing room to avoid getting a faceful of sweaty pit from that guy shouting “Woooo!” next to you. Read the rest of this entry »

‘this is generally what my life looks like at 6:30 p.m. any given day’
courtesy of ‘needlessspaces’

People ask me all the time if they can have my job. NO! Mine. Well, you can have my day job, but you’d have to fight me to the death for my foodie blogging job. And it would be your death, not mine. Along the way, through press dinners, media previews, nights out with friends, and places I’m reviewing for our We Love Food feature, I run into some damn good dishes (for up-to-the minute reviews, follow me on Twitter). Forkful after forkful, I wind up eating some dishes that make me think back with ultimate fondness, and leave me longing for them. Last month I told you all about with them in a little piece I called Eat Like Me. It was so popular with you guys, and I enjoyed writing it so much, that I decided I’ll do it every month. Sort of like a what’s worth it of my food intake - a satoralist of food, if you will.

So. June. It was rainy, right? Ugh. But it was also chock full of food for me, my calendar was overwhelming. June is a busy month in the foodie world. New warm weather menus come hot off the presses, restaurants open their doors to hungry summer crowds, and my friends want to eat out more. It’s pretty glorious. So, click on through to see what made the cut.  Read the rest of this entry »

Matthew, Cowboy. 7th and H, Chinatown, DC by Matt.Dunn

One of the things I love about photography is that there are many different genres to keep things interesting for both the photographer and the viewer.  I’ve dabbled in sports, macro, street, nature, and portrait photography and found that I enjoy something about each style.  While each genre requires honing unique skills and sometimes learning how to use specialty equipment, they all rely on a core set of fundamentals such as framing, lighting, and of course the ever so important, being in the right place at the right time.

In my opinion, the genre that separates itself from others is portrait photography due to the fact that it requires the photographer to deal with actual other living human beings, a skill that is dwindling in our society.  It’s one thing to hunt around a garden for the perfect flower, set up your tripod, and wait for a break in the breeze.  It’s another thing to sit on a sideline and fire off ten shots of a tennis player during their serve with your fast telephoto lens.  But it’s an entirely different thing to get a model, sometimes a complete stranger, to pose for you and have the resulting photograph be worth its weight in ink.

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‘IMG_0844 Russia-USA, Whatever it Takes’ courtesy of ‘Ezio Armando’

Thought hockey was over? Think again. For many, the NHL Draft is one of the three most important days in the NHL’s season, next to the trading deadline in Feb/Mar and the July 1st Unrestricted Free Agent date. It’s on this day that the future of franchises can be seen and debated, based on what prospects are selected - and sometimes, what deals can be wheedled from competitors.

The Capitals were pretty silent on the trade front, something altogether expected. The core of the team is pretty solid and there was little speculation that GM George McPhee would deal away anyone to move up in the draft. There was practically no chance the Caps could get their skates on anyone in the Top Ten so unless an offer got dropped on their desk, nothing major was going to happen. The only trade really of note involved the Caps and Coyotes, a deal for a fifth-round pick in next year’s draft for defenseman Sami Lepisto, who only played seven games this season.

Defense is the one area the team looks to shore up. While Karl Alzner is sitting in Hershey ready to move up, the team needs to decide its future with restricted free agents Shaone Morrisonn, Jeff Schultz and Milan Jurcina. With Fedorov and Kozlov departing for Russia, some room on the cap is open and gives the team some breathing room, so expect McPhee to make a play for a more high-profile defenseman at the July 1 UFA deadline. Regardless, the Caps did draft with a more defensive mindset this year, possibly with an eye on the more high-powered multi-pronged offenses being built up in the Eastern Conference, such as Boston, New Jersey, Carolina and Pittsburgh.

The Caps had picks 24, 55, 85, 115, 145, 175 and 205 across the seven-round draft. Overall a solid collection of talent, though most of these players won’t be seen wearing a Caps jersey in the next year or so.

So let’s look over the Caps new and upcoming talent, shall we?

Read the rest of this entry »