I don’t know what to make of this one…

Okay, my Spanish may not be great but it’s good enough to get the joke in L.A. Story when they go on vacation at “Pollo de Mar,” Chicken of the Sea. So when we drove past “Crazy Chicken,” a seafood restaurant, I had to wonder. Irony? A transition in business direction? Or is the chicken there just that bad that they started just telling people it’s actually fish…

This post appeared in its original form at DC Metblogs

Well I used to say something in my profile about not quite being a “tinker, tailor, soldier, or spy” but Tom stole that for our about us page, so I guess I’ll have to find another way to express that I am a man of many interests.

Hmm, guess I just did.

My tastes run the gamut from sophomoric to Shakespeare and in my “professional” life I’ve sold things, served beer, written software, and carried heavy objects… sometimes at the same place. It’s that range of loves and activities that makes it so easy for me to love DC – we’ve got it all.


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