If you are a hapless shrimp swimming in the ocean blue, you need to fear Tom Bridge.
Tom is all over killing shrimps for food and he is grilling the slow ones this afternoon.
His cousin Mike says the shrimp on the barby are nice but it is all about the beer. Specifically Abbaye des Rocs that Tom bought at auction and now will be consumed on this special day:
Tom’s one year wedding anniversary.
This post appeared in its original form at DC Metblogs