This is the impressive wine rack at Vidalia, a walk-in closet of fermented grapes that call to me.
They also present unique appetizer samples that compliment each wine, impressing even jaded gourmands with their flavor combinations.
My recommendation is to get there early, say 5:01pm, and bring friends. The sommeliers will be overwhelmed with free sample moochers by 6pm, and while the wine is good, it’s not worth the standing-room-only wait.
This post appeared in its original form at DC Metblogs