“SAVOR: An American Craft Beer & Food Experience” is coming to DC May 16 & 17th at the Andrew W. Mellon Auditorium. Learn how to pair REAL food with REAL beer (something other than a Miller Lite and a hot wing) with brewers and chefs from around the country. This is really a who’s who’s of the brewing industry who’s planning on speaking and participating in the event. The list of breweries and other participating organizations is here.
It seems a bit pricey, at $85 a day, but you’ll pretty much learn from the best, while drinking some of the best beer brewed in America and eating some pretty tasty food. Learn something and try not to get schnockered! I’ve had the opportunity to hear many of these brewers speak at the Brickskeller before for tastings, and they are very entertaining, more so once you’ve satiated your gullet with hops and barley in a liquid suspension.
This post appeared in its original form at DC Metblogs