Tasty newsprint

YumBeating up on the Washington Post has come to be kind of a hobby for me of late, but I wanted to take a minute to give credit where credit is due. One of the highlights of my week has come to be reading the Post’s Wednesday food section. The paper is my lunchtime ritual and it goes into the recycling bin when I’m done… except for Wednesdays, where more often than not I find myself bringing home a recipe page from the Food section.

This week’s inspiration for me to bring home the section was the concoction from the picture seen here: a Strawberry, Mozzarella, and Arugula salad. Mmmmm. Not only yummy sounding but a great variation on the usual mozzarella and tomato, which my darling (but in this matter, brain damaged) girlfriend won’t eat, as someone who isn’t a fan of the tomato. I’m angling to see this on our table within the week.

This post appeared in its original form at DC Metblogs

Well I used to say something in my profile about not quite being a “tinker, tailor, soldier, or spy” but Tom stole that for our about us page, so I guess I’ll have to find another way to express that I am a man of many interests.

Hmm, guess I just did.

My tastes run the gamut from sophomoric to Shakespeare and in my “professional” life I’ve sold things, served beer, written software, and carried heavy objects… sometimes at the same place. It’s that range of loves and activities that makes it so easy for me to love DC – we’ve got it all.


Comments are closed.