Check out the bbq action in Petworth. Over at a friends house we are getting all pro on the grill. We got apples with cloves coming up on the charcoal. Next are plantains and kabobs. Desert is gluten free brownies. This is the only way to enjoy a 70 degree Sunday in March.
Photo by Wayan
Wayan: Married, mortgaged, and soon to be a father, Wayan Vota is in the fast lane to mid-life respectability - until the day his brood finds his intimate journal of global traveling and curses him with the ever-eternal reply "I'm gonna be just like you, Dad!"
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4 Responses to “The First BBQ of Spring”
March 8th, 2009 at 10:27 pm
So cool. How were the plantains? I’ve always wanted to try those on the grill.
March 8th, 2009 at 11:37 pm
Those plantains totally look like banana slugs.
March 9th, 2009 at 5:10 am
The plantains didn’t come out all that well, but I think it was the post-grill mixology that went wrong. The apples were great – spiced applesause!
March 9th, 2009 at 8:19 am
The plantains on the grill were dry – so the mixology was required. With more liquids, cream, or some broth they would have been good. More like mashed potatoes. Just wait until the next time I grill.
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