We Love Drinks: Wisdom
When Wisdom owner Erik Holzherr’s Tortoise and the Bare cocktail won the 2009 Artini competition, it took a lot of people by surprise (as in, who is this guy and where exactly is his bar??). I knew I had to get over to sample his concoctions as quickly as I could get someone to venture into the wilds of Pennsylvania Avenue SE with me.
Inside Wisdom’s shopworn exterior is an enveloping dark and shabbily elegant space, with cosy curtained nooks featuring tin ceiling plates on the walls. Moroccan glass lanterns abound. It’s all very Victorian professor’s idea of a medieval tower by way of the harem.
First up to try was the Wealthy Missionary – with a name like that, how could it not be? It turned out to be a luscious mix of Surreal Ginger Peach Vodka and Stone’s Original Ginger. My metaphors went into overdrive – “it’s a southern summer, a debutante’s ball!” Seriously, this cocktail is off the charts good.
But then I had a sip of my friend’s Pears of Wisdom and couldn’t decide which I liked better. This cocktail, featuring vodka and pear cognac (they make pear cognac??) with elderflower, was just like slipping on a vintage French silk slip and lolling around in a field of flowers…
I warned you about my metaphor overdrive.
The Sophomoric Sazerac was my last drink of the night. Made with Old Overholt 80 Rye, St. Germaine Elderflower Liquor (of course! it’s everywhere these days! I need to buy stock in this stuff!), and Pernod Absinthe. Served in a lovely antique etched glass, this is the drink for those of you not excited about the anise taste of absinthe, as the rye cuts it. Best sazerac I’ve had outside of New Orleans.
Speaking of absinthe, if you are one of the faithful, there is a little back bar dedicated to the green fairy and Wisdom serves probably the largest selection in the city – Absinthe Verte, Lucid, Pernod, Kubler, and Le Tourment Vert.
I worry slightly about the longterm prospects for Wisdom. At 12:30am on a Saturday night it still had plenty of space open. But perhaps they are really going for the neighborhood vibe, they were definitely a lot of locals talking about living nearby. In any case, the cocktails are on par with (if not better than) The Gibson. Both casual dress and elegance fit right in. Pretension doesn’t (hell, it’s next to Trusty’s and the local “coffee donuts hot dogs dry cleaning” spot). If you’re looking for a seriously sexy spot with wellcrafted cocktails and no attitude, make the trek.
Wisdom
1432 Pennsylvania Avenue SE
Washington, DC 20003
202.543.2323




Comments
9 Responses to “We Love Drinks: Wisdom”
May 21st, 2009 at 9:23 am
Ooooooo….a dark, quiet bar with crazy fruit drinks. I’ll have to check this place out sometime.
May 21st, 2009 at 1:47 pm
Even better, Max, is the fact that each “cosy curtained nook” has its own volume control for the house music. It really is a great little place.
May 28th, 2009 at 12:13 pm
I love this place. They have a great happy hour with all their signature martinis and cocktails for $9. These a premium drinks with more than a drop of alcohol like you will find at other places.
February 3rd, 2010 at 3:32 pm
[...] We Love DC for its first event of 2010 at Wisdom Cocktail Parlour on Tuesday, February 23. Wisdom’s co-owner and head bartender, Erik Holzherr, dishes [...]
February 4th, 2010 at 11:01 am
[...] Wisdom’s Erik Holzherr will be dishing on the art of the cocktail, suggesting what you might enjoy in one, and offering up some amazing libations poured especially for you. [...]
February 16th, 2010 at 3:01 pm
[...] forget to get your ticket! WeLoveDC is hosting its first event of the year at Wisdom Cocktail Parlour. The party goes down next Tuesday, February 23 from 6-8 [...]
February 19th, 2010 at 12:16 pm
[...] This upcoming Tuesday, February 23, from 6:00 p.m. – 8:00 p.m., WeLoveDC is hosting its first event of the year at Wisdom Cocktail Parlour. [...]
February 22nd, 2010 at 11:35 am
[...] the doldrums, too. And thus, we are soooo excited to snuggle up in the warm nooks and crannies of Wisdom Cocktail Parlour tomorrow night from 6:00 p.m. – 8:00 [...]
March 24th, 2010 at 1:01 pm
[...] Let’s pause to talk to Erik (last year’s winner, not to mention gracious host of our recent WLDC drinks event. ok, so maybe we’re biased!) about his process for creating [...]