What is it about walking cities and the various food aromas wafting around?
Growing up on the Upper West Side of New York City, it was the smell of freshly baked and doughy H&H Bagels. In highschool at soccer practice, the ladyfingers and swiss fudge cookies of nearby Stella D’oro made my mouth water during drills. In Baltimore’s Fells Points area, it’s the bread baking at H&S Bakery.
And in DC, for me it’s the smell of bacon cooking in the early morning along M Street.
What are the food aromas you associated with our Nation’s Capital?