Want to benefit a good cause while drinking wine and eating food prepared by Esquire’s best new chef? Look no further than Heart’s Delight: the New Vintage Eat Local ~ Drink Local wine auction, hosted at the Blue Ridge this coming Wednesday. $50 gets you in the door and allows you to sample fare prepared by the acclaimed Chef Barton Seaver. His dishes, which are locally sourced, will paired with beer and wine from the DC area. Proceeds from the auction benefit the American Heart Association, and the event is designed to give young, philanthropically minded professionals an opportunity to network and volunteer. If you’re interested in attending, be sure to buy your tickets by the end of the day!