DC Holds Our Own in James Beard Award Nominees

Minibar by Maxwell MacKenzie

DC cleaned UP in the James Beard Award nominations this year with some great restaurants being recognized. I don’t agree with every single nomination, but when does that happen with awards? Winners will be announced at the highly-anticipated James Beard Foundation Awards Ceremony and Gala Reception, taking place on Monday, May 3, 2010 at Lincoln Center’s Avery Fisher Hall in New York City. Here’s who you’re rooting for, DC:

OUTSTANDING RESTAURATEUR:
Ashok Bajaj, 701, Ardeo, Bardeo, Bibiana Osteria-Entoteca, The Bombay Club, The Oval Room, and Rasika, Washington, D.C.

OUTSTANDING CHEF:
Jose Andres (Minibar, Washington, D.C.)

OUTSTANDING RESTAURANT:
Vidalia, Washington, D.C.

RISING STAR CHEF OF THE YEAR:
Johnny Monis, Komi, Washington, D.C.

BEST NEW RESTAURANT:
Trummer’s on Main, Clifton, VA
Eventide, Arlington, VA
J & G Steakhouse, Washington, D.C.

OUTSTANDING PASTRY CHEF:
Amanda Cook, CityZen at Mandarin Oriental, Washington, D.C.

OUTSTANDING WINE AND SPIRITS PROFESSIONAL:
Derek Brown, The Passenger, Washington, D.C.

OUTSTANDING SERVICE:
Marcel’s, Washington, D.C.

BEST CHEF MID-ATLANTIC:
Cathal Armstrong, Restaurant Eve, Alexandria, VA
Tony Conte, The Oval Room, Washington, D.C.
Peter Pastan, Obelisk, Washington, D.C.
Vikram Sunderam, Rasika, Washington, D.C.

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