Pig Out at the Four Seasons Georgetown
‘Grant now my boon’
courtesy of ‘Loozrboy’
To celebrate Executive Chef David Varley’s big win at this year’s Grand Cochon competition, Bourbon Steak in the Four Seasons Georgetown is putting on an all-you-can-eat pig roast on Sunday, August 1st from 3pm-6pm. For $25 per person (or $40 if you want to include drinks, and I think you do) you’ll get your share of a 400-pound roast pig. As if we couldn’t easily eat $25 worth of roast pig itself, you’ll also get tons of traditional sides like baked beans, ham and cheddar biscuits, mac and cheese and potato salad. And if you’re daring, you’ll be able to try the chef’s winning dessert from the competition–Porkeos. Trust me, you probably don’t want to know what is in them before you chow down. Bourbon Steak will also be partnering up with local (and personal) favorite Dogfish Head to dish out pork-friendly brews for the evening.
To purchase tickets for the event, call 202-944-2026.
Comments
3 Responses to “Pig Out at the Four Seasons Georgetown”
July 9th, 2010 at 8:02 am
[...] All you can eat pig-roast at Four Seasons coming up. [...]
July 9th, 2010 at 9:28 am
I’ll be there! Thanks for the tip.
July 9th, 2010 at 11:43 am
[...] Four Seasons 75434 Cooling Fan Assembly Posted on July 9, 2010 by marlinolesnevich465 Pig Out at the Four Seasons Georgetown » We Love DC [...]