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Local Chefs Do Farm to Table

By Ashley, 4:03 pm July 21st, 2010

Photo courtesy of
‘Veg for sale’
courtesy of ‘randomduck’
Just when you were running out of ways to use rhubarb, the Toyota Farm to Table Tour is here to save you. On Thursday, July 29th from 3pm to 7pm, the tour will settle down in our very own FreshFarm Market near the White House with chef demonstrations featuring locally grown seasonal ingredients. Some notable D.C. chefs will be cooking up bite-sized complimentary tastings using some of their favorite fresh ingredients.

Participating local chefs include Ryan Wheeler of Restaurant Eve, Kyle Bailey of Birch & Barley, Scott Drewno of The Source, Mike Isabella of Zaytinya, Olivier Perret of Ici Urban Bistro, Nora Pouillon of Restaurant Nora, David Varley of Bourbon Steak, Paul Stearman of Marcel’s and Nicholas Stefanelli of Bibiana.

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2 Responses to “Local Chefs Do Farm to Table”

  1. Local Chefs Do Farm to Table - We Love DC | Stolarka drewniana Says:

    July 21st, 2010 at 4:55 pm

    [...] Local Chefs Do Farm to TableWe Love DCParticipating local chefs include Ryan Wheeler of Restaurant Eve, Kyle Bailey of Birch & Barley, Scott Drewno of The Source, Mike Isabella of Zaytinya, … [...]

  2. Tweets that mention Local Chefs Do Farm to Table » We Love DC -- Topsy.com Says:

    July 21st, 2010 at 5:15 pm

    [...] This post was mentioned on Twitter by Jordan Fuhr and Keri Kae, Beth Ludwick. Beth Ludwick said: Local Chefs Do Farm to Table: ‘Veg for sale’ courtesy of ‘randomduck’ Just when you were running … http://bit.ly/9L0px9 via @welovedc #DC [...]

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