Local Chefs Do Farm to Table

Photo courtesy of
‘Veg for sale’
courtesy of ‘randomduck’
Just when you were running out of ways to use rhubarb, the Toyota Farm to Table Tour is here to save you. On Thursday, July 29th from 3pm to 7pm, the tour will settle down in our very own FreshFarm Market near the White House with chef demonstrations featuring locally grown seasonal ingredients. Some notable D.C. chefs will be cooking up bite-sized complimentary tastings using some of their favorite fresh ingredients.

Participating local chefs include Ryan Wheeler of Restaurant Eve, Kyle Bailey of Birch & Barley, Scott Drewno of The Source, Mike Isabella of Zaytinya, Olivier Perret of Ici Urban Bistro, Nora Pouillon of Restaurant Nora, David Varley of Bourbon Steak, Paul Stearman of Marcel’s and Nicholas Stefanelli of Bibiana.

Ashley Messick

Ashley is a born and bred Washingtonian who left for college but came running back to the District as fast as her little legs could carry her. By day she is a Capitol Hill brat, but by night she is a lean, mean, eating machine. It’s her goal in life to steal Anthony Bourdain’s job…by whatever means necessary. Contact her at Ashley (at) welovedc (dot) com or follow her on Twitter.