It’s not often that pizza is regarded as a beacon for haute cuisine. But when it’s served under Jean-Georges Vongerichten’s name while you take in a view of DC from POV’s rooftop, you’ll see why their new pizza is a far cry from delivery.
The W Hotel’s POV recently added three gourmet, individually-sized pizza options to their menu, including a traditional mozzarella, basil and tomato pie, wild mushroom and goat cheese pie and a truffle and fontina pie. The pizza made with black truffle peelings and truffle oil has been available at other Jean-Georges restaurants, in case it sounded familiar to you. And if the new pizzas aren’t enough for you, POV is also adding a creme fraiche cheesecake with kumquat marmalade and a walnut fudge brownie with a salted caramel ice cream.
Sounds like a good option for entertaining those fancy clients who are in town. A little haute pizza and a cocktail should be all they need to unwind after a day of meetings.