‘Bethesda Lane’ courtesy of ‘Payton Chung’
Bethesda Row’s Spring Restaurant Week kicks off this Monday, April 11 and runs through Sunday, April 17. Participating restaurants include: American Tap Room, Café Deluxe, Jaleo, Lebanese Taverna, Mamma Lucia, Mon Ami Gabi, Parker’s American Bistro, Raku, and Redwood Restaurant and Bar, who will offer two course lunches for $15 and three course dinners for $30.
Standouts in these pre-fixes include American Tap Room’s Open Faced Meatloaf Sandwich, Raku’s Green Tea Crème Brulée, Redwood’s Crispy Salt Cod Croquette and Jaleo’s Ensalada Verde con Queso Idiazábal (mixed greens with Idiazábal cheese, spanish anchovies and garlic anchovy dressing). Diners can preview the restaurant week menus before making reservations at the Bethesda Row website.
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