Chef News: Dan Giusti of 1789 Heads to Denmark

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‘Barely mixing the dough’
courtesy of ‘CathyLovesDC’

As Tim Carman and The Washington Post reported yesterday, executive chef Dan Giusti of 1789 is packing his bags for Denmark. The 27-year-old chef is heading to work at Noma, a two Michelin star restaurant in Copenhagen. The restaurant has been listed as “the best” restaurant in the world for two years in a row by Restaurant Magazine.

According to The Post, Dan spent two weeks staging at Noma in July when he was told that there might be an opening there for him to come join their team. One thing led to another and now the chef is moving to Denmark. Dan will be staying at 1789 through August 28th.

Dan was the first chef I met in DC when I started writing about food and was still green on the restaurant scene. I always liked chatting with him at events when he would indulge any of my snarky comments about food and I liked to see a fellow New Jerseyan be successful in DC. No doubt Dan’s passion for food is what’s taking him to Noma, though DC will miss him. Best of luck, chef!

Marissa was born and bred in New Jersey, but moved to DC for undergrad at GWU (Go Colonials, go!), fell in love with the District and learned that there was life and civilization beyond New York City. She loves eating at white-tablecloth-three-forks-at-your-place-setting restaurants, but she’ll also be the first to suggest we scarf down some chili dogs at 2 am. Simply put, she loves all things food. You can also read about why she loves DC. Follow her on Twitter and email her at mbialecki (at)

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