This year’s competing chefs include Todd Gray from Equinox/Watershed, Haidar Karoum from Proof/Estadio, Jeff Black from BlackSalt Restaurant Group/Pearl Dive Oyster Palace and Brian McBride from Blue Duck Tavern. Each chef will compete in a cook-off battle featuring a secret ingredient. Chefs will be judged by a panel including Ted Allen of Food Network’s Chopped, award-winning cookbook author Joan Nathan and host of Simply Ming, Ming Tsai. Last year’s Food Fight included a bonus battle between team Anthony Bourdain and Eric Ripert and team Tom Colicchio and Jose Andres, which I’m betting they might do something like this again at this year’s competition. Bourdain will be returning as the host and Jose Andres will be serving as the chair of the event. In addition to the friendly chef competition, more than 60 local restaurants will be serving a variety of small bites.
The 2011 Capital Food Fight is at 6 PM on Thursday, November 10th at the Ronald Reagan Building in Penn Quarter. Tickets are $200 and all proceeds go to DCCK. You can follow the conversation about the 2011 Capital Food Fight with @DCCK’s hashtag, #FoodFight.