My friend and I were heading more or less home for the night, but it was uncommonly mild and a bit early, so we decided to stroll a few blocks out of the way to get a drink before turning in. The last couple of times we had tried to slip into Tabard Inn, it had been crowded with people seeking the cozy confines on cold nights – but on this warmer evening we were able to easily grab spots at the bar.
It being a Thursday, the super sweet Chantal Tseng was behind the bar – in pigtails and argyle knee socks, no less. She made each of us one of her four featured drinks of the night. I received the Sunburner.
Chantal told us she was on “a blood orange kick,” and the Sunburner certainly was part of that. The citrus purée had a thickness that gave the drink a pleasantly rich and silky mouthfeel. The overall composition was not very sweet, but instead vegetal and dry in a really gratifying and unexpected way.
Stopping in for that one drink quickly slipped into a few more (including more blood orange) – every one of them delightful.