The Daily Feed

This Week in Food

Photo courtesy of

courtesy of ‘Jing a Ling’

Hopefully you haven’t missed it in the Shake Shack, Pinkberry, Luke’s Lobster craze…but Serendipity 3 is now open in Georgetown. There’s no way you haven’t heard of the NY based shop and its signature oversized Frrrozen Hot Chocolate and Foot-Long Hot Dogs, BUT you can also have the President’s Lobster Pasta here, a dish exclusive to DC. For the best opening story and pics head to Revamp.


Can’t wait to see what the Young & Hungry team puts out for its Of Edibles and Eminence: What Makes a Powerful Restaurant? list on June 10th. They write “Beyond the ‘power lunch’ and the often elusive ‘power breakfast,‘ the places where we eat wield influence in a variety of ways. Some restaurants change our behavior. Some change entire neighborhoods.” Send Y&H your suggestions!

Jack Rose

Metrocurean tells us that Jack Rose, the new whiskey bar and restaurant from the team behind Bourbon, could open any day now. So if you’re looking for a place for whiskey, you might want to start walking towards 18th and Florida. It’s about time — we’ve been talking about this place forever!

Zaytinya, Bezu, Pizzeria Orso

In one of my favorite features, Best Bites Blog takes “the pulse of three area restaurants” in The Needle.  Zaytinya and Pizzeria Orso do very well…Bezu not so much.

Happy Eating!