I have been hooked on Bistro Bohem since the I first went there for a job interview (for this job actually). I love everything about the place, It’s a bar and a restaurant and a cafe and a late night spot and a brunch spot and a pretty-much-whatever-time-of-day-spot all in one. They have good, cheap, hearty food, a great tea selection, everyone I’ve met on staff is really, really friendly, and some of the drinks I’ve never even heard of before. Bavorak, Beton (Czech for concrete)? Sure! But the drink that first caught my eye was the Becherovka Old Fashioned.
I have a bit of a love affair with amaro-based Old Fashioneds; Campari-gin, Fernet-bourbon, sometimes I just want to sip something strong and bitter. No surprise then that I immediately noticed Bistro Bohem’s Becherovka Old Fashioned. It’s a mix of Becherovka, Bols oude genever, and Cocchi Vermouth di Torino, all muddled with a lemon (bye bye, winter weather blues). Don’t worry If you’ve never tried Becherovka. It’s a rather uncommon ingredient in cocktails because not many people know what the heck it is. Actually, no one does – the recipe for this spirit is a closely guarded secret. Continue reading