Posts Tagged ‘Bistrot Lepic’
Drinks Special: French Wine Tasting
‘Bistro Lepic 01′
courtesy of ‘maxedaperture’
Last Saturday afternoon, a small group of us were lucky to attend a wine tasting at Bistrot Lepic, courtesy of managing partner Cyrille Brenac. Tucked into a cosy sun-drenched room at the back of the upstairs wine bar, far from the chaos of the crowds on Embassy Row, fellow WLDC author [...]
Enjoy French Wine with Us!
‘Mural, Bistrot Lepic’
courtesy of ‘Jenn Larsen’
This event is now full. Thanks for your interest!
If it were up to me, no one would ever be intimidated about ordering wine ever again. So this Saturday afternoon (May 8) I’m hosting a small gathering at Bistrot Lepic’s upstairs wine bar, where owner Cyrille Brenac will help you understand [...]
DC Omnivore 100: #23, Foie Gras
‘Seared duck foie gras’
courtesy of ‘yosoynuts’
It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.
Since the launch of this feature back in 2008, there have been a few items on the list that we knew could [...]
Bistrot Lepic’s Tuesday Happy Hour
Snowpocalypse hangover gotcha down? Feeling a bit battered by slush and shoveling? Bistrot Lepic has launched its new Tuesday Happy Hour program in the upstairs wine bar, and from 6pm to 8pm tonight you can try complimentary pours from its extensive wine list. Co-Owner and Managing Partner Cyrille Brenac will choose some of the more [...]
More »We Love Drinks: Champagne
Why so tired, people? A little worn out from partying with us last night(hmm… maybe it’s just me)? Well, it’s time to celebrate again! I hope most of you have a three-day weekend to look forward to, with fireworks and grilling and sun-soaking. My advice? Add some bubbles.
A lot of people think champagne is just [...]
DC Omnivore 100: #62, Sweetbreads
Our continuing quest to try all 100 foods a DC Omnivore must experience checks out sweetbreads.
There are a few items on the Omnivore 100 list that will elicit a very strong reaction. Sweetbreads certainly has to be one of them. I think there’s no middle ground here, as with, say, sea urchin, you either love [...]
