This edition of Thrifty District targets being cost efficient and strategic with food items you already have in your kitchen.
For instance, what about that half loaf of bread that’s a little too dry for a sandwich. You thinking about tossing it out? Perhaps you’ll wait for it to age into crouton territory? Or maybe you can feed it to some birds? Here’s a better idea. Transform it into an amazing wintry dessert on the cheap and in just a few minutes. Continue reading