In most recent chef news (other than which celebri-chef or popular chain are coming to DC), two DC restaurants have new chefs de cuisine.
Matt Kuhn, who has already been at DC Coast as the sous chef for two years, was recently bumped up to chef de cuisine for the restaurant following some minor renovations. “The team loves Matt. He has a great temperament,” said Jeff Tunks, a chef and one of the partners in Passion Food LLC. “He’s open to hearing concerns and ideas, and has an easy-going southern manner, and that makes for a good dynamic in a professional kitchen. Previously, Kuhn worked at FIG in Charleston.
Over in Tysons Corner at Michel, Jon Mathieson was named the chef de cuisine. Mathieson was previously the chef/owner of the now closed Inox and prior to that was the chef de cuisine at 2941. “I cook with a love for the classics, and at Michel at The Ritz-Carlton, I can offer the commitment to excellence that Chef Richard exemplifies,” said Mathieson. Mathieson’s accolades before coming to DC include positions at Le Bernardin and Lespinasse in New York, as well as executive chef at Stonehedge Inn in Tyngsboro, MA, where he won three stars from the Boston Globe and four diamonds from AAA.