The Features

Behind the Design: Sweetgreen

Photo courtesy of
‘Sweetgreen #14′
courtesy of ‘Chris Rief aka Spodie Odie’

A bit over a year ago, as I was sitting in my Institutional Design Studio, I was flipping through my favorite magazine – Metropolis – when I came across a feature story on Georgetown’s Sweetgreen.  I was in awe of the historic retrofit, the building used to house the Little Tavern hamburger ‘hut’, in conjunction with its eco-friendly and streamlined interior – I knew that as soon as class was over I would be off towards M Street in order to explore further. Could it be true? Does a piece of design paradise exist with-in a 460-square foot envelope just down the street from me?

Fast-forward a year later, to yesterday actually, where my investigation of Sweetgreen continued with Nic Jammet, one of the restaurants three owners (the others are Jonathan Neman and Nathaniel Ru), at their newest location in Logan Circle.

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