Tonight’s the evening before International Beer Day, which occurs annually on August 1. To celebrate, Brandon Skall of DC Brau heads to the Piazza Beer Garden, 7401 Woodmont Ave., Bethesda, Md., to discuss the ins and outs of brewing.
Cesco Osteria owner and chef Francesco Ricchi also will be on hand to welcome guests, who will enjoy three world beers for $10. Ticketed guests also take home a platinum-lined DC Brau glass.
Show up and pay at the door!
International Beer Day Celebration
Piazza Beer Garden
7401 Woodmont Ave.
Thursday, July 31, 2014
21+ to drink
‘Jeff Hancock and Brandon Skall’
courtesy of ‘Samer Farha’
“We’re quitting our jobs, next week,” Brandon Skall tells me. I look over at his business partner, Jeff, who smiles wryly. “From here on out, it’s all DC Brau.” Maybe it’s a crazy thing to do. Starting a business in the best of times is tough, but in this economy it’s especially risky. Still, Brandon and Jeff don’t seem worried, which inspires a certain confidence.
“How do your wives feel about it?” I ask, noticing wedding rings on their fingers.
“They’re scared shitless, but they’re excited,” Jeff Hancock replies. “That’s how I knew this was a good idea.” Both men smile, lean back in their chairs and sip their beers. It’s one of the hotter days in late June and we’re sweating it out on the back porch of Little Miss Whiskey’s, talking about their start-up brewery, DC Brau.