Here’s what I really love about the food truck scene: one day I can get Indian curry, the next day an all-American, New England lobster roll and the next a delicious selection of Latin American empanadas. And even within the menu at DC Empanadas there’s diversity in the fillings–fruit and cheese, beans and rice, and some good ole meatballs, marinara and mozzarella.
DC Empanadas officially started rolling in the beginning of January and is further proof that frying something will only make it more delicious. I’ve made two trips to the truck so far and have subsequently devoured every little pocket of fried dough with hot fillings that I’ve gotten my hands on. The types of empanadas they offer change daily, so I’ve happily done some of the legwork for you and tried seven of them. Yes, seven–that’s about one-third of the menu. You’re welcome. Continue reading